A La Carte
Sharers
- Trealy Farm Welsh charcuterie & house pickles 12
- Half a dozen Native Colchester oysters & shallot vinaigrette 22
- Raw & pickled winter vegetables, gochujang humus (ve) 10
- Grilled sourdough & extra virgin olive oil (ve) 4
- Nocellara olives (ve) 5
- Trealy Farm Welsh charcuterie & house pickles
Starters
- Bluefin tuna tartare, roe, soy, wasabi, coriander, sourdough crisp 13
- XL jumbo king prawn & gochujang mayonnaise 14
- Celeriac soup, Welsh rarebit & pickled red onions (v / ve) 9
- Chicken liver parfait, toasted brioche, pickled mushrooms, candied walnut, date chutney 11
- Buffalo milk burrata, heritage squash, blood orange, chicory, basil & pistachio (v) 13
- Heritage beetroot carpaccio, chicory, butternut squash, goat’s curd (v / ve) 10
- Steamed Pembrokeshire mussels, creamed white wine sauce, sourdough croutons, sea herbs
- Starter 12
- Main 22
- Bluefin tuna tartare, roe, soy, wasabi, coriander, sourdough crisp
Mains
- Dorset crab & crayfish linguine, cherry tomatoes, red chilli, parsley 26
- Pan-roasted halibut, sea vegetables & herbs, mussel, roe & cockle beurre blanc 30
- Miso-glazed cauliflower, romesco, pomegranate, basil & pistachio (ve) 22
- Wild mushroom risotto, tarragon, spenwood (v / ve) 20
- add Welsh black truffle 8
- Grain-fed & free-range half roast chicken, creamed wild mushrooms 25
- Grain-fed & free-range whole roast chicken, creamed wild mushrooms 48
- 180g fillet, peppercorn or garlic butter, confit roscoff onion 36
- 1kg porterhouse to share, peppercorn or garlic butter, confit roscoff onion 85
- Game pie, truffled creamed potato, jus 28
- Dorset crab & crayfish linguine, cherry tomatoes, red chilli, parsley
Sides
- House salad (v / ve) / Grilled purple sprouting broccoli, chilli, spenwood (v / ve) 5
- Honey-glazed heritage carrots & tamari seeds (v / ve) 6
- Fries (ve) / Thick-cut chips (ve) / Creamed potato (v / ve) 5
- add Truffle & spenwood (v) 4
- Macaroni & cheese (v) 5
- add Lobster & crayfish or Welsh black truffle (ve) 8
- House salad (v / ve) / Grilled purple sprouting broccoli, chilli, spenwood (v / ve)
Desserts
- Rice pudding, winter berry compote, honeycomb (v) 9
- Lemon tart & crème fraîche (v) 9
- Crème caramel & candied orange (v) 9
- Clotted ice cream or mango sorbet (v / ve) 6
- Welsh cheese selection, date chutney, quince, truffle honey, oat crackers 12
- Rice pudding, winter berry compote, honeycomb (v)
Corkage fee of £45 per bottle or £90 per magnum