A La Carte
Sharers
- Trealy Farm Welsh charcuterie & house pickles 12
- Half a dozen native Colchester oysters & ‘bloody mary’ 22
- Raw & pickled spring vegetables, gochujang humus (ve) 10
- Grilled sourdough & extra virgin olive oil (ve) 5
- Nocellara olives (ve) 6
- Trealy Farm Welsh charcuterie & house pickles
Starters
- Poached salmon, golden kiwi, lotus root, pickled baby cucumber 13
- Hand-dived Orkney scallops, cockle & roe beurre blanc, cured ham crumb, sea herbs 18
- Watercress & pea soup, Welsh rarebit & pickled red onions (v / ve) 10
- BBQ pork belly & crackling, pine-ash sour cream, sauerkraut 12
- Wye Valley asparagus, hollandaise, black truffle (v / ve) 14
- Buffalo milk burrata, rhubarb, rocket, wild garlic pesto (v) 11
- Poached salmon, golden kiwi, lotus root, pickled baby cucumber
Mains
- Pan-roasted halibut, sea vegetables & herbs, sauerkraut, cockle & roe beurre blanc 30
- Half or whole roast free-range chicken, wild mushrooms & tarragon
- Half 28
- Whole 55
- Poached half or whole native Scottish lobster, wild garlic butter, green herb salad
- Half 45
- Whole 85
- Pea & asparagus risotto, pinenuts, wild garlic pesto, gorgonzola, spenwood (v / ve) 24
- add Black truffle 10
- Miso-glazed cauliflower, romesco, pomegranate, basil & pistachio (ve) 22
- Salt Marsh lamb loin & belly, spring greens, black garlic, mint yoghurt 32
- 180g fillet, peppercorn or bearnaise, confit roscoff onion 38
- 1kg côte de boeuf to share, peppercorn or bearnaise, confit roscoff onion 90
- Pan-roasted halibut, sea vegetables & herbs, sauerkraut, cockle & roe beurre blanc
Sides
- House salad (v / ve) / Grilled tenderstem broccoli, shallots, spenwood (v / ve) 6
- Roasted wild mushrooms, garlic, tarragon (v / ve) 6
- Fries (ve) / Thick-cut chips (ve) / Buttered Jersey Royal potatoes, shallots, parsley (v / ve) 6
- add Truffle & spenwood (v) 4
- Macaroni & cheese (v) 6
- add Lobster & crayfish or Welsh black truffle (ve) 8
- House salad (v / ve) / Grilled tenderstem broccoli, shallots, spenwood (v / ve)
Desserts
- Rhubarb & custard tart with raspberry sorbet (v) 9
- Limoncello-basque cheesecake, honeycomb, mascarpone (v) 9
- Cold chocolate fondant, passionfruit, clotted ice cream (v) 10
- Clotted ice cream or raspberry sorbet (v / ve) 6
- Welsh cheese selection, date chutney, quince, truffle honey, oat crackers 12
- Rhubarb & custard tart with raspberry sorbet (v)
Corkage fee of £45 per bottle or £90 per magnum